How to Make Brookville Hotel Sweet and Sour Coleslaw - A Step-by-Step Guide

When it comes to classic American comfort food, few things can beat a heaping helping of coleslaw. Whether it's a side dish at a backyard barbecue or a topping for a sandwich, coleslaw is a versatile and delicious addition to any meal. One of the most iconic versions of this beloved dish comes from the Brookville Hotel in Abilene, Kansas. The Sweet and Sour Coleslaw from the Brookville Hotel is a time-honored recipe that has been enjoyed by diners for decades.

The Brookville Hotel Swe...

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Ingredients

  • 1 cup heavy whipping cream
  • ⅔ cup white sugar
  • ⅓ cup distilled white vinegar
  • 1 teaspoon salt
  • 1 ½ pounds shredded cabbage

Information

  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
  • Nutrition

    252 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 423mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 42mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 223mg