How to Make Brookies (Brownie Cookies) - A Step-by-Step Guide

The combination of brownies and cookies is like a match made in dessert heaven. The fudgy richness of a brownie combined with the chewy texture of a cookie creates a decadent treat that is irresistible to anyone with a sweet tooth. This delightful confection is aptly named "Brookies" and has become a popular dessert choice for those who crave the best of both worlds.

Brookies are the perfect solution for those indecisive moments when you can't choose between a brownie or a cookie. Why...

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/4 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 20 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Prepare cookie layer: Beat 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla in a large bowl until creamy. Add one egg; beat until light and creamy, about 2 minutes.
  • Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.
  • Prepare brownie layer: Stir 1 cup sugar, 1/2 cup melted butter, and 1 teaspoon vanilla in a bowl; add two eggs and beat well. Mix in cocoa powder until well-combined. Stir in 1/2 cup flour, baking powder, and 1/8 teaspoon salt until batter is combined. Pour over cookie layer and spread to cover completely.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars.
  • Nutrition

    246 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 52mg
    • Sodium: 189mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 99mg