How to Make Bronna's Family's Favorite Noodles - A Step-by-Step Guide

As a young girl growing up in a small town in the Midwest, Bronna's family often gathered around the dinner table to enjoy a warm and comforting meal together. One dish that always seemed to bring everyone together was her family's favorite noodles. Simple, yet delicious, this recipe has been passed down through the generations and continues to be a staple in her family's kitchen.

What makes Bronna's family's favorite noodles so special is not just the taste, but the memories that com...

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Ingredients

  • 1 ½ cups all-purpose flour, plus more as needed
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ cup half-and-half
  • 4 large egg yolks
  • 1 tablespoon salted butter, softened
  • ½ teaspoon cream of tartar
  • 1 (32 ounce) carton chicken broth, or to taste

Information

  • Prep Time: 35 mins
  • Cook Time: 20 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Sift 1 cup flour, salt, and baking powder together into a bowl. Add half-and-half, egg yolks, butter, and cream of tartar; mix with a fork until well combined. Add remaining flour, 1 tablespoon at a time, until dough forms a ball.
  • Knead dough on a well-floured board, adding more flour as necessary, until no longer sticky. Roll out as thin as possible, then let stand for 20 minutes.
  • Cut dough into strips and separate. Let sit until dry, about 30 minutes.
  • Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 25 minutes.
  • Nutrition

    286 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 224mg
    • Sodium: 1460mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 151mg