How to Make Bronco Burger - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger. And if you're a fan of spicy, bold flavors, then the Bronco Burger is right up your alley. This burger packs a punch with its combination of jalapeños, pepper jack cheese, and tangy barbecue sauce. It's a delicious twist on the classic cheeseburger that's sure to become a new favorite in your recipe arsenal.

What sets the Bronco Burger apart from other burgers is its unique combination of ingredients. While ...

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Ingredients

  • 5 fresh jalapeno peppers
  • 4 pounds ground beef
  • salt and pepper to taste
  • 1 egg
  • ¼ cup steak sauce, (e.g. Heinz 57)
  • ¼ cup minced white onion
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1 pinch dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • ¼ cup crushed Fritos® corn chips
  • 8 large potato hamburger buns
  • 8 slices pepperjack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 burgers

  • Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  • In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  • Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
  • Nutrition

    682 cal.

    • Total Fat: 40g
    • Saturated Fat: 17g
    • Cholesterol: 196mg
    • Sodium: 956mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 49g
    • Vitamin C: 6mg
    • Calcium: 245mg
    • Iron: 6mg
    • Potassium: 611mg