1. Recipes

How to Make Broken Pasta with Mushroom, Onion, and Crispy SPAM - A Step-by-Step Guide

There's something incredibly satisfying about a bowl of perfectly cooked pasta, especially when it's paired with a deliciously savory and hearty sauce. And what better way to elevate a simple pasta dish than by adding some flavorful and crispy SPAM? This Broken Pasta with Mushroom, Onion, and Crispy SPAM recipe takes the classic combination of pasta and mushrooms to a whole new level, thanks to the addition of the salty, crispy SPAM.

Broken pasta, also known as "frustrated spaghetti,...

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Ingredients

  • ⅓ (8 ounce) package bucatini (dry)
  • ⅓ (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into small cubes
  • 2 tablespoons olive oil, divided
  • ¼ teaspoon crushed black peppercorns
  • 1 onion, sliced
  • 1 tablespoon white sugar
  • 6 mushrooms, sliced
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 tablespoon unsalted butter
  • 2 tablespoons grated Parmesan cheese
  • 1 (1 ounce) slice mozzarella cheese, cut into small cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Break each piece of bucatini into 4 pieces.
  • Toast luncheon meat with 1 tablespoon olive oil in a pan over medium heat. Add crushed peppercorns and cook until meat is crispy, about 5 minutes. Set aside.
  • Heat remaining oil in another pan over medium-low heat. Cook onion, covered, until soft, 5 to 7 minutes. Add sugar; cook, stirring every 2 to 3 minutes, until onion is very soft and browned, 10 to 15 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook bucatini at a boil until tender yet firm to the bite, about 5 minutes. Drain.
  • Add mushrooms, Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, salt, and black pepper to the pan with the onions. Stir and cover. Cook until mushrooms shrink and lose some moisture, about 5 minutes. Add butter; cook until flavors meld, about 3 minutes more. Add the crispy meat and Parmesan cheese. Stir.
  • Drain pasta and stir into the mushroom mixture. Add mozzarella cheese. Increase heat to high and cover pan. Cook, stirring occasionally, until pasta develops a light crust, 3 to 5 minutes more.

    • Nutrition

    303 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 513mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 243mg

    Categories

    Pasta recipes
    Mushroom recipes
    Onion recipes