How to Make Broiler S'mores - A Step-by-Step Guide

There's nothing quite like the taste of a gooey, chocolatey s'more, especially when it's made using a broiler. The combination of toasted marshmallows, melted chocolate, and graham crackers is a classic campfire treat that can be enjoyed any time of year.

Broiler s'mores are a great way to satisfy your sweet tooth without having to build a campfire. All you need is an oven with a broiler setting, along with the traditional s'mores ingredients.

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Ingredients

  • 4 graham crackers
  • 2 milk chocolate candy bars
  • 12 marshmallows

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
  • Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
  • Arrange the marshmallows in a single layer in the prepared pan.
  • Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
  • Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.
  • Nutrition

    208 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 72mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 2g
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 11mg