1. Recipes

How to Make Broiled Tomatoes - A Step-by-Step Guide

Broiled tomatoes are a simple and delicious side dish that can elevate any meal. The sweet and juicy flavor of ripe tomatoes is intensified through the broiling process, creating a rich and caramelized taste that pairs perfectly with a variety of main courses. Whether you're grilling up some steaks, roasting a whole chicken, or serving up a vegetable stir-fry, broiled tomatoes make a wonderful addition to any meal.

One of the best things about broiled tomatoes is that they require min...

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Ingredients

  • 2 large tomatoes, cut into 3/4-inch slices
  • 1 tablespoon olive oil
  • ½ teaspoon dried basil leaves
  • ½ teaspoon dried oregano
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • ⅓ cup soft bread crumbs
  • ⅓ cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 dash balsamic vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
  • Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
  • Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
  • Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
  • Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

    • Nutrition

    94 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 127mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Potassium: 243mg

    Categories

    Appetizer recipes
    Side recipes
    Vegetarian recipes
    Summer recipes
    Tomato recipes