How to Make Broiled Stone Fruit with Cardamom Banana Soft Serve - A Step-by-Step Guide

Summer is all about enjoying the abundance of fresh, ripe fruits, and one of the most delicious ways to do so is by preparing broiled stone fruit with cardamom banana soft serve. This delightful dessert combines the natural sweetness and juiciness of stone fruits like peaches, plums, and nectarines with the creamy, indulgent flavor of banana soft serve. The addition of cardamom adds a warm, aromatic quality that complements the sweetness of the fruit perfectly. Whether you're hosting a summer...

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Ingredients

  • 3 frozen bananas
  • 2 cups Almond Breeze Almondmilk Vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 2 plums, halved and pitted
  • 2 nectarines, halved and pitted
  • ⅛ cup sugar
  • 2 tablespoons apple cider
  • Chia seeds for garnish
  • Fresh blueberries for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
  • To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
  • Sprinkle with chia seeds and blueberries.
  • Nutrition

    213 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 92mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 520mg