How to Make Broiled Short Ribs - A Step-by-Step Guide

Looking for a hearty and savory dish to serve at your next dinner gathering? Broiled short ribs are the perfect choice! These succulent cuts of meat are slow-cooked to perfection and then broiled to achieve a crispy, caramelized exterior that is sure to impress your guests. The combination of tender, juicy meat and a savory, flavorful marinade will have everyone coming back for seconds.

Short ribs, also known as beef ribs, are one of the most flavorful cuts of meat due to the ample ma...

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Ingredients

  • 4 pounds boneless beef short ribs
  • salt and pepper to taste
  • ⅓ cup molasses
  • ⅔ cup ketchup
  • ¼ cup fresh lemon juice
  • 1 tablespoon dry mustard
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
  • In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
  • Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
  • Nutrition

    361 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 92mg
    • Sodium: 287mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 31g
    • Vitamin C: 7mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 602mg