How to Make Broiled Scallops with Chanterelles - A Step-by-Step Guide

Broiled Scallops with Chanterelles is a sophisticated and delectable seafood dish that is perfect for a special occasion or a romantic dinner at home. This recipe combines the succulent, sweet flavor of scallops with the earthy, rich taste of chanterelle mushrooms, creating a dish that is both elegant and satisfying.

Scallops are a popular choice for seafood lovers, prized for their tender texture and delicate taste. When broiled, scallops develop a delicious caramelized crust on the o...

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Ingredients

  • 2 tablespoons butter
  • ½ pound chanterelle mushrooms
  • 7 tablespoons butter
  • 1 tomato - peeled, seeded, and chopped
  • 2 tablespoons balsamic vinegar
  • 1 pound scallops

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. Transfer chanterelles to a bowl. Melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. Cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.
  • Stir tomato and balsamic vinegar into browned butter; cook and stir until tomato is soft, about 2 minutes. Stir cooked tomato and browned butter into mushrooms.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place scallops onto a broiler pan and broil in oven until just opaque, about 2 minutes per side. Serve scallops on a platter topped with chanterelles and sauce.
  • Nutrition

    241 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 77mg
    • Sodium: 290mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 348mg