How to Make Broiled Reuben Sandwich - A Step-by-Step Guide

The Broiled Reuben Sandwich is a classic and beloved dish that has been a staple in American delis and diners for decades. This hearty and flavor-packed sandwich is a combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all sandwiched between two slices of rye bread. But what truly sets the Broiled Reuben Sandwich apart is its unique cooking method – it’s broiled to golden perfection, giving it a deliciously crispy exterior and melty, gooey interior.

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Ingredients

  • 1 tablespoon chili sauce
  • ⅓ cup mayonnaise
  • ¼ cup butter, softened
  • 8 slices rye bread
  • ½ pound thinly sliced corned beef
  • ½ pound sliced Swiss cheese
  • 1 pound sauerkraut

Information

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Total Time: 17 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat oven broiler.
  • Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
  • Nutrition

    738 cal.

    • Total Fat: 52g
    • Saturated Fat: 22g
    • Cholesterol: 128mg
    • Sodium: 1977mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 18mg
    • Calcium: 533mg
    • Iron: 4mg
    • Potassium: 422mg