How to Make Broiled Lobster Tails - A Step-by-Step Guide

Lobster is a delicacy that many people only enjoy on special occasions, but with this recipe for broiled lobster tails, you can treat yourself to a luxurious meal any time you like. This elegant dish is surprisingly easy to prepare and creates a show-stopping presentation that will impress your guests.

Broiling is a quick and simple cooking method that brings out the natural sweetness and flavor of lobster tails. The high heat creates a caramelized crust on the outside while keeping t...

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Ingredients

  • 2 whole lobster tails
  • ½ cup butter, melted
  • ½ teaspoon ground paprika
  • salt and ground white pepper to taste
  • 1 lemon, cut into wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2

  • Gather all ingredients.
  • Preheat the broiler.
  • Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.
  • Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
  • Garnish with lemon wedges to serve.
  • Nutrition

    592 cal.

    • Total Fat: 48g
    • Saturated Fat: 30g
    • Cholesterol: 303mg
    • Sodium: 891mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 37g
    • Vitamin C: 42mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 628mg