How to Make Broiled Lemon and Garlic Tiger Prawns - A Step-by-Step Guide

There's nothing quite like the succulent, juicy goodness of tiger prawns. And when you add zesty lemon and garlic to the mix, it takes the flavor to a whole new level. Broiled Lemon and Garlic Tiger Prawns are not only delicious, but they're also incredibly easy to make. Whether you're looking to impress your dinner guests or simply want to treat yourself to a gourmet meal, this recipe is sure to hit the spot.

With just a few simple ingredients, you can create a dish that looks and ta...

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Ingredients

  • 1 ½ pounds tiger prawns, peeled and deveined
  • 1 cup butter
  • 1 teaspoon minced garlic
  • 1 ½ tablespoons lemon juice
  • 3 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  • In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  • Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
  • Nutrition

    371 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 256mg
    • Sodium: 455mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 180mg