How to Make Broiled Huli Huli Chicken - A Step-by-Step Guide

Broiled Huli Huli Chicken is a mouthwatering and flavor-packed dish that hails from the beautiful island of Hawaii. This recipe combines tender grilled chicken with a sweet and savory marinade, creating a delectable dish that is perfect for any occasion. Whether you're hosting a summer barbecue or simply looking to add some tropical flavor to your weeknight dinner, this recipe is sure to become a staple in your meal rotation.

The star of this dish is the Huli Huli marinade, a popular ...

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Ingredients

  • 4 pounds skin-on chicken pieces
  • 1 teaspoon salt, or as needed
  • 2 cloves garlic, peeled
  • 1 (1/2 inch) piece ginger, peeled and roughly chopped
  • ¼ cup dark brown sugar
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 3 tablespoons pineapple juice
  • 2 tablespoons rice vinegar

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Season chicken with salt on top of and underneath the skin. Set aside at room temperature for 30 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with foil.
  • Pulse garlic and ginger in a food processor until combined. Add brown sugar, soy sauce, chicken broth, pineapple juice, and rice vinegar; process until well combined. Strain marinade into a bowl, pressing with the back of a spoon to remove all liquid. Discard pulp.
  • Blot chicken with paper towels to remove excess salt and moisture. Place skin-side down on the prepared broiler pan.
  • Cook under the preheated broiler, turning every 5 minutes, until raw surface have cooked, about 20 minutes. Continue to cook, turning and basting with the marinade every 5 minutes until well browned, another 20 minutes. Cover with foil and cook for 10 more minutes.
  • Nutrition

    514 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 191mg
    • Sodium: 953mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 40g
    • Vitamin C: 6mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 475mg