How to Make Broiled Grapefruit Crisp - A Step-by-Step Guide

When it comes to breakfast or brunch, many of us tend to reach for the same old options: cereal, yogurt, or maybe a simple piece of toast. But what if I told you there was a way to elevate your morning meal with minimal effort? Introducing the Broiled Grapefruit Crisp, a delicious and healthy twist on the classic broiled grapefruit.

This recipe takes the beloved citrus fruit and transforms it into a warm and comforting treat that is perfect for any time of day. The natural sweetness o...

Read more

Ingredients

  • 1 large grapefruit, cut in half
  • ¼ cup old-fashioned oats
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • Dash of salt
  • 2 teaspoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 grapefruit halves

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
  • Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
  • Cook under the broiler until the topping is golden brown, about 10 minutes.
  • Nutrition

    161 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 228mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 60mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 208mg