How to Make Broiled Grapefruit - A Step-by-Step Guide

Broiled grapefruit is a delicious and healthy way to enjoy this refreshing fruit in a new and exciting way. This simple recipe takes the natural sweetness of grapefruit and enhances it with a caramelized topping, creating a perfect balance of tart and sweet flavors.

Grapefruit is packed with vitamins and nutrients, making it a nutritious addition to any meal. It is known for its high content of vitamin C and antioxidants, as well as its ability to promote heart health and aid in weigh...

Read more

Ingredients

  • 4 grapefruit
  • 1 tablespoon ground cinnamon
  • 1 tablespoon white sugar
  • 4 teaspoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Total Time: 18 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat your oven's broiler.
  • Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
  • Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
  • Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
  • Nutrition

    86 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 15mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 60mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 164mg