How to Make Broiled Garlic-Herb Salmon - A Step-by-Step Guide

Broiled Garlic-Herb Salmon is a delectable and nutritious dish that is perfect for a weeknight dinner or special occasion. This recipe features tender and flaky salmon fillets seasoned with a savory blend of garlic, herbs, and lemon, then quickly broiled to perfection. The result is a mouthwatering dish that is sure to impress your family and friends.

Salmon is a versatile and tasty fish that is rich in heart-healthy omega-3 fatty acids, making it an excellent choice for a healthy and...

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Ingredients

  • 2 (5 ounce) skin-on salmon fillets
  • ⅓ cup olive oil
  • 1 lemon, halved, divided
  • ⅓ cup chopped fresh parsley
  • ⅓ cup chopped fresh oregano
  • ¼ cup chopped fresh basil
  • 4 cloves garlic, or more to taste, minced
  • 1 tablespoon kosher salt, divided
  • 6 lemon slices

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 fillets

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
  • Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
  • Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
  • Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
  • Nutrition

    563 cal.

    • Total Fat: 42g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 2962mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 16g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 284mg
    • Calcium: 338mg
    • Iron: 4mg
    • Potassium: 1115mg