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How to Make Broiled Chicken Breasts with Herbs, Carrots & Potatoes - A Step-by-Step Guide

Broiled Chicken Breasts with Herbs, Carrots & Potatoes is a delicious and satisfying meal that is perfect for a weeknight dinner or a special gathering with friends and family. This recipe is not only easy to make, but it also delivers a burst of flavor that will leave your taste buds wanting more.

The juicy and tender chicken breasts are marinated in a mixture of herbs and seasonings, resulting in a savory and aromatic dish. Paired with roasted carrots and potatoes, this meal is a co...

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Ingredients

  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 2 cloves garlic, sliced thin
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces
  • 4 red potatoes, cut into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a 10x12 inch pan with aluminum foil.
  • Use the tip of a sharp boning or paring knife to cut 3 small slits into the side of each chicken breast; insert a slice of garlic into each slit.
  • Mix the rosemary, thyme, and sage together on a shallow dish; roll and press each chicken breast into the herb mixture to coat.
  • Arrange the breasts close together on the foil-lined pan. Place carrots and red potatoes in a layer around chicken and fold up edges of foil approximately 1 inch. Drizzle carrots and red potatoes with olive oil, salt, and pepper.
  • Cook in the preheated oven for 7 minutes; turn the chicken and cook until no longer pink in the center and the juices run clear, 7 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    • Nutrition

    212 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 392mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 8mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 578mg

    Categories

    Broiled recipes
    Chicken recipes
    Herb recipes
    Carrot recipes
    Potatoes recipes