How to Make Broiled Burgers with SPAM - A Step-by-Step Guide

Are you tired of the same old boring burgers? Looking for a way to add some excitement to your summer barbecues? Look no further than this recipe for Broiled Burgers with SPAM. This unique twist on a classic dish will wow your taste buds and leave you and your guests wanting more.

SPAM, the beloved canned pork product, adds a salty and savory touch to these burgers, making them truly unforgettable. Whether you're a die-hard SPAM fan or just looking to try something new, this recipe is...

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Ingredients

  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
  • 4 hard-cooked eggs, peeled and chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup chili sauce
  • ½ teaspoon salt
  • ¼ teaspoon hot sauce (Optional)
  • 12 hamburger buns, split

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 open-faced burgers

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  • Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  • Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
  • Nutrition

    386 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 114mg
    • Sodium: 993mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 210mg
    • Iron: 2mg
    • Potassium: 197mg