How to Make Broiled Blue Cheese Tomatoes - A Step-by-Step Guide

If you're a fan of tomatoes and blue cheese, then this recipe for Broiled Blue Cheese Tomatoes is sure to become a new favorite. The combination of ripe, juicy tomatoes with the tangy, savory flavor of blue cheese is simply irresistible. Whether you're looking for a flavorful side dish or a delicious appetizer, these broiled tomatoes are perfect for any occasion.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a dish that l...

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Ingredients

  • 1 tablespoon butter
  • 3 tablespoons panko bread crumbs
  • ⅛ teaspoon garlic powder
  • 4 roma (plum) tomatoes
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • ¼ cup crumbled blue cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Set an oven rack 4 to 5 inches from the heat source and preheat the oven's broiler.
  • Melt butter in a small skillet over medium heat. Stir in panko bread crumbs and garlic powder until well combined and cook until bread crumbs are very lightly browned, 1 to 2 minutes. Remove from heat.
  • Cut tomatoes in half lengthwise and place on a baking sheet, cut sides up. Brush with olive oil and sprinkle with salt and pepper. Broil tomatoes until warmed through and lightly browned, about 3 minutes.
  • Finely chop blue cheese if there are any large chunks. Sprinkle on top of tomatoes, then top with bread crumb mixture. Broil until cheese is melted and bread crumbs are golden brown, about 1 more minute. Watch carefully, as bread crumbs can burn quickly.
  • Nutrition

    109 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 166mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 170mg