How to Make Broiled BBQ Pork Chops - A Step-by-Step Guide

When it comes to easy and delicious weeknight dinners, few options beat a perfectly grilled or broiled BBQ pork chop. These juicy, flavorful chops are a favorite for many, and for good reason. With just a few simple ingredients and a hot broiler, you can have a mouthwatering meal on the table in no time. Whether you're cooking for a family or just for yourself, these broiled BBQ pork chops are sure to be a hit.

The key to making the perfect broiled BBQ pork chops lies in the marinade....

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Ingredients

  • 1 cup ketchup
  • ½ cup water
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • 4 pork loin chops, cut about 3/4 inch thick

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Adjust oven rack to center position (8 to 9 inches from top heating element) and preheat broiler. Combine all ingredients except pork chops in a medium saucepan on medium-high heat and bring to boil. Reduce heat to low and simmer, uncovered, to the consistency of a thin sauce, about 5 minutes, stirring occasionally.
  • Reserving 3/4 cup of the sauce for dipping at the table, dip each chop into sauce; turn to coat completely. Place barbecue-coated chops on a wire rack set over a foil-covered lipped cookie sheet. Broil, brushing once with remaining sauce used for dipping until the edges of the chops start to brown and chops are cooked through, about 10 minutes. Serve with reserved sauce for dipping.
  • Nutrition

    76 cal.

    • Total Fat: 0g
    • Sodium: 1047mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 315mg