How to Make Broccolified Cornbread - A Step-by-Step Guide

Broccolified cornbread is a delicious and nutritious twist on the classic cornbread recipe. By adding broccoli to the batter, you not only infuse the bread with the earthy flavor of the vegetable but also boost its nutritional value. This recipe is perfect for those who want to sneak in some extra veggies into their diet, without sacrificing on taste.

The combination of sweet corn and tender broccoli gives this cornbread a wonderful texture and flavor. It's great for serving as a side...

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Ingredients

  • 1 cup broccoli florets
  • 1 tablespoon butter, melted
  • ½ cup low-fat cottage cheese
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 1 cup cornmeal
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.
  • Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold; squeeze out excess water.
  • Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.
  • Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.
  • Nutrition

    104 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 29mg
    • Sodium: 307mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 91mg