How to Make Broccoli with Rigatoni - A Step-by-Step Guide

Broccoli with Rigatoni is a delicious and nutritious dish that combines the earthy flavors of broccoli with the hearty and chewy texture of rigatoni pasta. This recipe is perfect for a cozy weeknight meal or a casual dinner with friends and family. The combination of the tender broccoli and the al dente rigatoni creates a satisfying and filling dish that is sure to please even the pickiest of eaters.

Not only is this dish incredibly tasty, but it's also incredibly easy to make. With j...

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Ingredients

  • 1 pound rigatoni pasta
  • 8 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound fresh broccoli florets
  • 1 cup vegetable broth
  • 1 cup chopped fresh basil
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Heat olive oil and butter in a large skillet over medium-high heat. Sauté garlic for 30 seconds, then add broccoli and continue cooking for 2 to 3 minutes. Pour in broth; cover and simmer until broccoli is tender, 3 to 5 minutes.
  • Add cooked pasta and basil to broccoli mixture; toss to combine. Serve with grated Parmesan cheese on top.
  • Nutrition

    608 cal.

    • Total Fat: 29g
    • Saturated Fat: 7g
    • Cholesterol: 14mg
    • Sodium: 191mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 83mg
    • Calcium: 109mg
    • Iron: 4mg
    • Potassium: 495mg