How to Make Broccoli with Ginger-Orange Butter - A Step-by-Step Guide

Broccoli with Ginger-Orange Butter is a delicious and unique twist on a classic side dish. This recipe takes humble broccoli and transforms it into a flavorful and vibrant dish that will have your guests coming back for seconds.

The star of this recipe is the ginger-orange butter, which adds a burst of citrusy and spicy flavor to the broccoli. The combination of fresh ginger, orange zest, and butter creates a mouthwatering sauce that perfectly complements the tender-crisp broccoli.

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Ingredients

  • 1 pound fresh broccoli, cut into spears
  • 2 tablespoons orange marmalade
  • 1 tablespoon butter
  • ½ teaspoon cider vinegar
  • ⅛ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  • Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture.