How to Make Broccoli with Garlic Butter and Cashews - A Step-by-Step Guide

When it comes to side dishes, broccoli is a great choice for many reasons. Not only is it healthy and packed with nutrients, but it’s also incredibly versatile and can be prepared in a variety of delicious ways. One standout recipe that you’ll absolutely love is Broccoli with Garlic Butter and Cashews. This simple yet flavorful dish is quick and easy to make, and it’s sure to become a new favorite in your recipe rotation.

This recipe takes broccoli to a whole new level by adding the r...

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Ingredients

  • 1 ½ pounds fresh broccoli, cut into bite size pieces
  • ⅓ cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • ¼ teaspoon ground black pepper
  • 2 cloves garlic, minced
  • ⅓ cup chopped salted cashews

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
  • Nutrition

    187 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 611mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 102mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 430mg