How to Make Broccoli with Buttery Crumbs - A Step-by-Step Guide

Broccoli with buttery crumbs is a delectable and easy-to-make dish that makes for a perfect side to any meal. This recipe transforms a simple vegetable into a savory and flavorful dish that is sure to impress the entire family. With just a few ingredients and a short amount of preparation time, you can have a delicious and nutritious side dish on the table in no time.

This recipe combines the goodness of fresh broccoli with the richness of buttery, crunchy crumbs, creating a delightful...

Read more

Ingredients

  • 2 (14 ounce) bags frozen broccoli florets
  • 1 cup melted butter, divided
  • 1 teaspoon seasoned salt
  • 2 cups croutons

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.
  • Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.
  • Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 354mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 56mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 229mg