How to Make Broccoli Tomato Salad - A Step-by-Step Guide

Broccoli Tomato Salad is a refreshing and nutritious dish that is perfect for summer gatherings, picnics, or as a side dish for any meal. This vibrant and colorful salad is packed with flavor, thanks to the combination of fresh broccoli florets, juicy cherry tomatoes, and an assortment of flavorful ingredients.

Not only is this salad visually appealing, but it also offers a variety of textures and tastes that will satisfy even the pickiest of eaters. The crispness of the broccoli, the...

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Ingredients

  • 1 large head broccoli, separated into florets
  • 2 large tomatoes, cut into wedges
  • ¾ cup sliced fresh mushrooms
  • 2 green onions, sliced
  • ¾ cup olive or vegetable oil
  • ⅓ cup tarragon or cider vinegar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ teaspoon dried thyme
  • 1 garlic clove, minced
  • ½ teaspoon celery seed
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon lemon-pepper seasoning
  • ¼ teaspoon paprika
  • ¼ teaspoon ground mustard

Information

  • Servings: 6
  • Yield: 6 servings

  • Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms and onions.
  • Combine dressing ingredients in a jar with a tight-filling lid; shake well. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon.