How to Make Broccoli Soup with Pistachio Gremolata - A Step-by-Step Guide

Broccoli soup with pistachio gremolata is a comforting and nutritious dish that is perfect for a cozy night in or a light lunch. This creamy soup is packed with the earthy flavors of broccoli, enhanced by the nutty and citrusy notes of the pistachio gremolata. It’s a perfect way to enjoy the goodness of broccoli in a warm and satisfying bowl of soup.

As the weather turns colder, a bowl of hot soup becomes more and more appealing. Broccoli soup with pistachio gremolata is an excellent ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 leek, thinly sliced
  • 3 teaspoons minced garlic, divided
  • 1 teaspoon chopped fresh thyme, divided
  • ¼ teaspoon crushed red pepper
  • 4 cups low-sodium vegetable broth
  • 4 cups broccoli florets, divided
  • 2 cups cauliflower florets
  • ¾ pound Yukon gold potatoes, peeled and chopped
  • ½ cup grated Pecorino Romano cheese
  • 1 small lemon, zested and juiced
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons coarsely chopped shelled pistachios

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large saucepan over medium heat. Add leek and 2 teaspoons garlic; cook, stirring, until tender, 3 to 4 minutes. Stir in 1/2 teaspoon thyme and crushed red pepper; cook until fragrant, about 1 minute more.
  • Stir in broth, 2 cups broccoli, cauliflower, and potatoes; bring to a boil. Reduce heat and simmer, covered, until very tender, about 10 minutes.
  • Blend with an immersion blender until very smooth. Stir in cheese, lemon juice, salt, and remaining 2 cups broccoli. Simmer, covered, until broccoli is just tender, about 5 minutes.
  • Make gremolata by stirring together remaining 1 teaspoon garlic, 1/2 teaspoon thyme, lemon zest, parsley, and pistachios in a small bowl. Sprinkle over servings.
  • Nutrition

    175 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 496mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 85mg
    • Calcium: 167mg
    • Iron: 1mg
    • Potassium: 394mg