How to Make Broccoli Soup - A Step-by-Step Guide

Broccoli soup is a comforting and nutritious dish that is perfect for chilly days and nights. This simple and versatile recipe can be customized to suit your taste, whether you prefer a smooth and creamy soup or a chunky and rustic one. Packed with vitamins, minerals, and fiber, this soup is a great way to incorporate more vegetables into your diet.

One of the best things about broccoli soup is that it is incredibly easy to make. With just a few simple ingredients and a little bit of ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, peeled and chopped
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 1 potato, peeled and chopped
  • 4 cups chicken broth
  • ¼ teaspoon ground nutmeg
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
  • With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.
  • Nutrition

    64 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 20mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 47mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 295mg