How to Make Broccoli Salad without Mayo - A Step-by-Step Guide

Broccoli salad is a classic dish that is often made with mayonnaise, but this recipe is a healthier twist on the traditional version. This broccoli salad without mayo is light, refreshing, and full of delicious flavors that will have you coming back for more. Whether you're looking for a tasty side dish to complement your meal or a simple and satisfying lunch, this recipe is sure to please.

One of the best things about this broccoli salad is that it's incredibly easy to make. With jus...

Read more

Ingredients

  • 2 teaspoons olive oil
  • 1 small sweet onion (such as Vidalia®), sliced
  • 2 cloves garlic, minced
  • 1 head broccoli, broken into florets
  • ½ cup sweetened dried cranberries
  • ⅓ cup chopped toasted walnuts
  • ⅓ cup light ranch dressing (such as Kraft®)
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a pan over medium-high heat. Saute sweet onion and garlic in the hot oil until translucent, 5 to 7 minutes. Set aside to cool.
  • Combine broccoli, onion mixture, cranberries, and walnuts in a serving bowl. Mix in salad dressing and season with salt and pepper.
  • Nutrition

    148 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 178mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 46mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 230mg