How to Make Broccoli Salad II - A Step-by-Step Guide

Broccoli Salad II is a refreshing and healthy dish that is perfect for any occasion. Whether you’re looking for a side dish to complement a barbecue or a light lunch option, this salad is sure to please. The combination of fresh broccoli, crisp bacon, creamy dressing, and a hint of sweetness from the raisins makes this salad a winning choice for any meal.

This recipe is a variation of the classic broccoli salad, with a few added ingredients to give it an extra burst of flavor and text...

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Ingredients

  • 5 cups fresh chopped broccoli
  • 1 pound bacon - cooked and crumbled
  • 1 cup raisins
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 2 tablespoons white wine vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine the broccoli, bacon and raisins.
  • Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
  • Nutrition

    834 cal.

    • Total Fat: 61g
    • Saturated Fat: 15g
    • Cholesterol: 97mg
    • Sodium: 1984mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 31g
    • Vitamin C: 66mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 845mg