How to Make Broccoli Salad - A Step-by-Step Guide

Broccoli salad is a classic and delicious side dish that is perfect for any occasion. Whether you are serving it at a summer BBQ, a holiday gathering, or just as a light and healthy lunch, this salad is always a crowd-pleaser. Made with fresh broccoli, tangy red onions, crunchy sunflower seeds, and a creamy dressing, this salad is both flavorful and satisfying.

One of the great things about broccoli salad is that it is incredibly versatile – you can customize it to your liking by addi...

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Ingredients

  • ½ pound bacon
  • 2 heads fresh broccoli, cut into bite-sized pieces
  • 1 small red onion, sliced into bite-sized pieces
  • ¾ cup raisins
  • ¾ cup sliced almonds
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 2 tablespoons white wine vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Gather all ingredients.
  • Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.
  • Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.
  • To prepare the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.
  • Stir into the salad.
  • Let chill before serving, if desired.
  • Nutrition

    374 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 353mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 61mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 416mg