How to Make Broccoli Risotto - A Step-by-Step Guide

Broccoli Risotto is a delicious and creamy Italian rice dish that is packed with flavor and nutrients. This recipe combines the earthy taste of broccoli with the creamy texture of risotto, creating a dish that is both hearty and satisfying. Whether you are a fan of traditional Italian cuisine or simply looking for a new way to incorporate more vegetables into your diet, broccoli risotto is sure to become a new favorite in your recipe collection.

One of the things that makes broccoli r...

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Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • ½ large sweet onion, finely chopped
  • 4 cloves garlic, chopped
  • 1 ½ cups Arborio rice
  • ½ cup dry white wine (such as Sauvignon Blanc)
  • 2 tablespoons lemon juice
  • 5 cups hot chicken broth
  • 1 cup heavy cream
  • 3 cups cooked broccoli florets
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon grated Parmesan cheese
  • 1 ½ tablespoons grated Asiago cheese
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Heat olive oil and butter in a large, heavy-bottomed saucepan over medium-high heat. Add onion and garlic; cook and stir until onion begins to turn golden brown at the edges, about 2 minutes.
  • Pour in rice, and stir until rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce heat to medium and stir in white wine and lemon juice. Cook and stir until wine has mostly evaporated, then stir in 1/3 of the chicken broth; continue stirring until incorporated.
  • Repeat this process twice more, stirring constantly. Stirring in broth should take 15 to 20 minutes in all. Stir in cream and cook 5 minutes before stirring in broccoli, chives, Parmesan cheese, and Asiago cheese. Cook and stir until risotto is hot; season to taste with salt and pepper before serving.
  • Nutrition

    482 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 72mg
    • Sodium: 106mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 46mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 228mg