How to Make Broccoli, Rice, Cheese, and Chicken Casserole - A Step-by-Step Guide

One of the best comfort food dishes for a cozy night in is a warm and hearty casserole. And what better combination than broccoli, rice, cheese, and chicken to create a delicious and satisfying meal for the whole family to enjoy? This Broccoli, Rice, Cheese, and Chicken Casserole is a perfect blend of flavors and textures that will leave everyone coming back for seconds.

What makes this casserole so beloved and popular is the way it brings together simple and wholesome ingredients to ...

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Ingredients

  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 pound processed cheese food, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • ¼ cup butter, cubed
  • 1 small white onion, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
  • Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
  • Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.
  • Nutrition

    756 cal.

    • Total Fat: 31g
    • Saturated Fat: 15g
    • Cholesterol: 110mg
    • Sodium: 1642mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 36g
    • Vitamin C: 34mg
    • Calcium: 416mg
    • Iron: 7mg
    • Potassium: 485mg