How to Make Broccoli Rice Casserole by Minute® Rice - A Step-by-Step Guide

Broccoli Rice Casserole by Minute® Rice is a delicious and comforting dish that combines the freshness of broccoli with the heartiness of rice. This casserole is a perfect weeknight dinner option, as it is quick and easy to prepare, and it is sure to be a hit with the whole family. The creamy texture of the rice, the crunchy broccoli, and the gooey cheese topping make for a mouthwatering combination that will have you coming back for seconds.

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Ingredients

  • ½ cup onion, chopped
  • 2 tablespoons butter or margarine, divided
  • 2 cups cooked Minute® White Rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
  • 1 cup cheese dip
  • ½ cup fresh bread cubes

Information

  • Servings: 10
  • Yield: 5 cups

  • Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  • Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  • Bake 30 to 35 minutes or until heated through.
  • Nutrition

    214 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 663mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 17mg
    • Calcium: 119mg
    • Iron: 1mg
    • Potassium: 157mg