How to Make Broccoli Rice Casserole - A Step-by-Step Guide

Broccoli rice casserole is a classic comfort food dish that has been a family favorite for generations. This hearty casserole combines the flavors and textures of tender broccoli, creamy cheese, and fluffy rice, all baked together to perfection. Whether you're serving it as a side dish or a main course, this recipe is sure to impress and satisfy your guests.

One of the best things about this broccoli rice casserole is how easy it is to make. With just a few simple ingredients and mini...

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Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 tablespoons butter, divided
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 clove garlic, minced
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2/3 cup milk
  • 8 ounces Muenster or Swiss cheese, shredded
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups cooked long grain white rice
  • 1/2 cup panko bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 (3-quart) casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
  • Place broccoli and 2 tablespoons water in a large microwave-safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. Drain.
  • Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add celery, onion, and garlic. Cook and stir until tender, about 3 to 5 minutes; add to broccoli in the bowl.
  • Stir in condensed soups, shredded cheese, milk, mustard, paprika, and pepper. Stir in rice until combined; spoon into prepared baking dish.
  • Combine panko with remaining 1 tablespoon melted butter; sprinkle evenly on top.
  • Bake in the preheated oven until browned and bubbly, about 30 to 40 minutes.
  • Nutrition

    297 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 707mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 39mg
    • Calcium: 281mg
    • Iron: 2mg
    • Potassium: 415mg