How to Make Broccoli Raisin Salad - A Step-by-Step Guide

Broccoli raisin salad is a classic dish that has been a staple at picnics, barbecues, and potlucks for generations. This simple and satisfying dish combines the fresh, crisp taste of broccoli with the sweet chewiness of raisins, all brought together with a tangy dressing. It's the perfect side dish for any summer meal, and its vibrant colors make it an eye-catching addition to any table.

One of the best things about broccoli raisin salad is its versatility. You can easily customize th...

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Ingredients

  • 1 pound bacon
  • 6 cups chopped broccoli
  • 1 small red onion, finely chopped
  • 1 cup raisins
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 2 tablespoons white vinegar
  • 1 (3 ounce) package sunflower seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
  • Nutrition

    330 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 408mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 8g
    • Vitamin C: 40mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 368mg