1. Recipes

How to Make Broccoli Quiche Muffins - A Step-by-Step Guide

Quiche muffins are a great way to enjoy the flavors of a quiche in a convenient, portable form. These broccoli quiche muffins are packed with the savory flavors of broccoli, cheese, and eggs, making them the perfect breakfast, brunch, or even snack option. They are easy to make, and the individual portion sizes make them a great option for meal prep or on-the-go eating.

Broccoli is a versatile vegetable that offers a host of health benefits. It is high in fiber, vitamin C, and vitamin...

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Ingredients

  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1 medium onion, chopped
  • ½ cup diced fully cooked ham
  • ½ cup grated Parmesan cheese
  • 6 eggs
  • ½ cup vegetable oil
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon dried thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 servings

  • Combine the broccoli, onion, ham and cheese; set aside. In a mixing bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture.
  • Fill greased muffin cups two-thirds full. Bake at 375 degrees F for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

    • Nutrition

    0 cal.

    Categories

    Savory recipes
    Vegetarian recipes
    Breakfast recipes
    Brunch recipes
    Easy recipes