How to Make Broccoli Potato Soup - A Step-by-Step Guide

When the weather turns cold and blustery, there's nothing quite like a warm bowl of soup to chase away the chill. And when it comes to hearty and comforting soups, few can rival the satisfying deliciousness of a creamy broccoli and potato soup. This classic soup is a perfect blend of rich, creamy potatoes and the earthy, slightly bitter flavor of broccoli, creating a dish that's both comforting and nutritious.

Making broccoli potato soup is a great way to get your daily dose of vegeta...

Read more

Ingredients

  • 2 cups broccoli florets
  • 1 onion, sliced
  • 1 tablespoon margarine
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 cup milk
  • ½ cup water
  • ¾ teaspoon chopped fresh basil
  • ¼ teaspoon ground black pepper
  • ⅓ cup shredded Cheddar cheese

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
  • Nutrition

    174 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 616mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 43mg
    • Calcium: 169mg
    • Iron: 1mg
    • Potassium: 290mg