How to Make Broccoli Potato Bake - A Step-by-Step Guide

Broccoli potato bake is a delicious and comforting dish that combines the creamy texture of potatoes with the subtle bitterness of broccoli, all baked to perfection in a cheesy, flavorful sauce. This dish is perfect for a family dinner, potluck, or holiday gathering, and it's a great way to get your kids to eat their veggies without complaint.

Loaded with nutrients and bursting with flavor, this broccoli potato bake is a crowd-pleaser that will have everyone coming back for seconds. T...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 cups milk
  • 1 (3 ounce) package cream cheese, diced
  • ⅓ cup shredded Swiss cheese
  • 1 (12 ounce) package frozen hash brown potatoes
  • 1 (12 ounce) package frozen chopped broccoli
  • ½ cup bread crumbs
  • 1 tablespoon butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
  • Pour half of the mixture into a 10x6 inch baking dish.
  • Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
  • Nutrition

    202 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 455mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 27mg
    • Calcium: 157mg
    • Iron: 1mg
    • Potassium: 334mg