How to Make Broccoli Pasta Salad - A Step-by-Step Guide

Broccoli Pasta Salad is a vibrant and refreshing dish that is perfect for a summer barbecue, a picnic in the park, or a simple weeknight dinner. This delicious and nutritious recipe is a fantastic way to incorporate more vegetables into your diet while savoring the flavors and textures of a satisfying pasta dish.

What makes this salad stand out is the delectable combination of tender broccoli florets, al dente pasta, and a creamy, tangy dressing. The broccoli adds a lovely crunch and ...

Read more

Ingredients

  • 1 (8 ounce) package linguine pasta
  • 1 (12 ounce) bag broccoli florets, cut into bite-size pieces
  • ¼ cup olive oil
  • 4 teaspoons minced garlic
  • ½ teaspoon red pepper flakes
  • ½ cup finely shredded Romano cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • ¼ teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
  • While the pasta cooks, place a steamer insert into a saucepan and fill with water, just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  • Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat.
  • Add cheese, parsley, black pepper, and salt; toss to combine.
  • Nutrition

    275 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 141mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 53mg
    • Calcium: 146mg
    • Iron: 2mg
    • Potassium: 279mg