How to Make Broccoli Noodles and Cheese Casserole - A Step-by-Step Guide

Broccoli Noodles and Cheese Casserole is a classic comfort food dish that is guaranteed to please the entire family. This easy-to-make casserole combines tender broccoli florets, hearty noodles, and a rich, creamy cheese sauce for a comforting and satisfying meal. Whether you are looking for a delicious side dish to accompany your main course or a satisfying vegetarian entree, this broccoli noodles and cheese casserole is sure to become a favorite in your recipe repertoire.

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Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 head broccoli, cut into florets
  • 2 cups cottage cheese
  • 2 cups shredded Cheddar cheese

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
  • Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
  • Nutrition

    374 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 407mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 33mg
    • Calcium: 270mg
    • Iron: 3mg
    • Potassium: 244mg