How to Make Broccoli Mango Salad - A Step-by-Step Guide

Broccoli Mango Salad is a delightful and refreshing dish that combines the crispness of broccoli with the sweetness of ripe mangoes. This salad is not only visually appealing with its vibrant colors, but it also offers a unique flavor profile that is sure to delight your taste buds. Whether you are looking for a healthy side dish, a delicious appetizer, or a light meal, this salad is perfect for any occasion.

The combination of broccoli and mango may seem unusual at first, but once yo...

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Ingredients

  • ½ cup reduced-fat ranch dressing
  • 2 tablespoons orange juice
  • 1 tablespoon prepared horseradish
  • 4 cups chopped broccoli
  • 1 large mango, peeled and cubed
  • ½ cup cashews
  • 1 small red onion, cut into thin wedges
  • 1 (11 ounce) can mandarin oranges, drained

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
  • Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.
  • Nutrition

    148 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 230mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 66mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 344mg