How to Make Broccoli Hamburger Casserole - A Step-by-Step Guide

Broccoli Hamburger Casserole is a perfect dish for any family meal. With its combination of ground beef, veggies, and creamy cheese sauce, it's the ultimate comfort food that will satisfy even the pickiest eaters. This dish is not only delicious, but it's also incredibly easy to make, making it a great option for a quick weeknight dinner or a casual weekend meal.

The star of this casserole is, of course, the broccoli. Not only does it add a pop of color to the dish, but it also provid...

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Ingredients

  • 2 (16 ounce) packages frozen broccoli
  • 2 pounds ground beef
  • 1 (8 ounce) package fresh mushrooms
  • 1 large onion, chopped
  • salt to taste
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  • In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  • Bake 1 hour in the preheated oven, until bubbly and lightly brown.
  • Nutrition

    630 cal.

    • Total Fat: 46g
    • Saturated Fat: 24g
    • Cholesterol: 152mg
    • Sodium: 1003mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 67mg
    • Calcium: 587mg
    • Iron: 4mg
    • Potassium: 794mg