How to Make Broccoli Gratin - A Step-by-Step Guide

Broccoli gratin is a delightful and comforting dish that combines the earthy flavor of broccoli with a rich and creamy cheese sauce, all topped with a crispy breadcrumb topping. This dish is perfect for a cozy family dinner or a special occasion, and it's a great way to get your daily serving of vegetables in a delicious and enjoyable way.

What makes broccoli gratin so special is the combination of tender broccoli florets bathed in a luscious cheese sauce and then baked until bubbling...

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Ingredients

  • 1 large head broccoli, cut into florets
  • 6 tablespoons butter, divided
  • ½ cup all-purpose flour
  • 1 ½ cups milk
  • 1 ½ cups shredded Cheddar cheese
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 2 slices stale bread

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  • Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.
  • Drain broccoli and place in a casserole dish. Pour cheese sauce on top.
  • Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.
  • Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.
  • Nutrition

    245 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 49mg
    • Sodium: 414mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 38mg
    • Calcium: 240mg
    • Iron: 1mg
    • Potassium: 244mg