How to Make Broccoli Fritters - A Step-by-Step Guide

Looking for a delicious and healthy way to incorporate more vegetables into your meals? Broccoli fritters are the perfect solution! These crispy and flavorful fritters are a great way to sneak some extra greens into your diet, and they're a hit with kids and adults alike. Whether you serve them as a side dish, appetizer, or even as a main course, broccoli fritters are a versatile and satisfying dish that will have everyone coming back for more.

Made with a simple batter of broccoli, e...

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Ingredients

  • 10 ounces chopped broccoli
  • ⅔ cup flour
  • 2 large eggs
  • 2 ounces shredded sharp Cheddar cheese
  • 1 teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
  • salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons sour cream, or to taste
  • Casero Pollo Asado Seasoning (Lawry's®) to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
  • Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
  • Heat oil in a non-stick skillet over medium-high.
  • Use a cookie scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
  • Transfer cooked fritters on a cooling rack set over a baking tray. Serve with sour cream and casero pollo asado seasoning.
  • Nutrition

    269 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 111mg
    • Sodium: 200mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Protein: 11g
    • Potassium: 301mg