How to Make Broccoli Crunch Salad - A Step-by-Step Guide

Broccoli Crunch Salad is a delicious and nutritious dish that is perfect for any occasion. Packed with fresh broccoli, crispy bacon, sweet cranberries, and a savory dressing, this salad offers a delightful combination of flavors and textures that will satisfy your taste buds. Whether you’re looking for a healthy side dish for a family dinner or a crowd-pleasing option for a potluck or picnic, this recipe is sure to impress.

This salad is not only tasty, but also incredibly easy to mak...

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Ingredients

  • 2 heads fresh broccoli
  • 1 red onion
  • ½ pound bacon
  • ¾ cup raisins
  • ¾ cup sliced almonds
  • 1 cup mayonnaise
  • ½ cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons white wine vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
  • To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.
  • Nutrition

    362 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 336mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 55mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 380mg