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How to Make Broccoli Cranberry Salad - A Step-by-Step Guide

Broccoli Cranberry Salad is a delightful and healthy dish that is perfect for any occasion. This refreshing salad combines the crunchiness of fresh broccoli with the tartness of cranberries and the creamy texture of dressing, creating a harmonious blend of flavors and textures that are sure to satisfy your taste buds. Whether you're hosting a summer barbecue, a holiday dinner, or simply looking for a quick and easy dish to bring to work for lunch, this recipe is a fantastic option.

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Ingredients

  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 2 tablespoons red wine vinegar
  • 6 strips bacon
  • 3 heads broccoli, cut into bite-sized pieces
  • ½ cup chopped red onion
  • ⅓ cup salted sunflower kernels, toasted
  • ¼ cup dried cranberries

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

  • Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.
  • Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.
  • Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.

    • Nutrition

    314 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 355mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 101mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 418mg

    Categories

    Salad recipes
    Side recipes
    Vegetable recipes
    Healthy recipes
    Easy recipes