How to Make Broccoli Cornbread with Cheese - A Step-by-Step Guide

Broccoli cornbread with cheese is a savory and satisfying dish that combines the sweetness of cornbread with the earthy flavor of broccoli and the richness of cheese. This dish makes for a delicious addition to any meal, and it's perfect for potlucks, picnics, or weeknight dinners. Served warm with a dollop of butter, this cornbread is sure to become a family favorite.

Making broccoli cornbread with cheese is a great way to sneak some extra veggies into your diet. The tender broccoli ...

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Ingredients

  • 4 large eggs
  • 1 cup cottage cheese
  • ¾ cup butter, melted
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x13-inch cornbread

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
  • Nutrition

    367 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 111mg
    • Sodium: 914mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 14mg
    • Calcium: 233mg
    • Iron: 2mg
    • Potassium: 124mg