How to Make Broccoli Cornbread - A Step-by-Step Guide

Broccoli cornbread is a delicious and satisfying dish that is perfect for serving alongside your favorite soup or chili. It combines the savory flavor of broccoli with the sweet and nutty taste of cornbread, creating a unique and flavorful bread that is sure to become a new family favorite. This recipe is simple to make and is a great way to sneak some extra veggies into your diet.

One of the best things about broccoli cornbread is its versatility. It can be served as a side dish, as ...

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Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 ½ teaspoons white sugar
  • 3 eggs
  • 1 (10 ounce) package frozen chopped broccoli
  • 12 ounces cottage cheese
  • 5 tablespoons margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
  • In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
  • In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  • Pour batter into a greased 9x13 inch baking dish.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 439mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 11mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 107mg